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Online Edition: "Specifications for Flavourings"
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| Flavouring |
cis-5-Octen-1-ol |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
(Z)-Oct-5-en-1-ol
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| JECFA number |
322 |
| CAS number |
64275-73-6
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| FEMA number |
3722
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| COE number |
-
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| FLAVIS number |
02.113
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| Molecular weight |
128.21 |
| Chemical formula |
C8H16O
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| Physical form/odour |
colourless liquid |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
95 (25 mm Hg) |
| Assay min % |
90 |
| Acid value max |
- |
| Refractive index |
1.445-1.451 |
| Specific gravity |
0.840-0.860 (20°) |
| Other requirements |
SC: trans-5-octen-1-ol |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/322.gif
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