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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Undecanol |
| Synonym(s) |
Methyl nonyl carbinol
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| Latest JECFA evaluation |
1998 (Session 51)
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| Status of specification |
Full |
| Chemical name |
Undecan-2-ol
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| JECFA number |
297 |
| CAS number |
1653-30-1
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| FEMA number |
3246
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| COE number |
11826
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| FLAVIS number |
-
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| Molecular weight |
172.31 |
| Chemical formula |
C11H24O
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| Physical form/odour |
colourless liquid |
| Solubility |
insoluble in water; soluble in alcohol and ether |
| Solubility in ethanol |
- |
| Boiling point (°C) |
233 |
| Assay min % |
98.0 |
| Acid value max |
- |
| Refractive index |
1.437-1.439 |
| Specific gravity |
0.828-0.831 (20°) |
| Other requirements |
Congealing Point: 231-233°C |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/297.gif
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