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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Nonanol |
| Synonym(s) |
n-Heptyl methyl carbinol
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| Latest JECFA evaluation |
1998 (Session 51)
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| Status of specification |
Full |
| Chemical name |
Nonan-2-ol
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| JECFA number |
293 |
| CAS number |
628-99-9
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| FEMA number |
3315
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| COE number |
11803
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| FLAVIS number |
-
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| Molecular weight |
144.26 |
| Chemical formula |
C9H20O
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| Physical form/odour |
colourless liquid |
| Solubility |
insoluble in water; soluble in alcohol and oils |
| Solubility in ethanol |
- |
| Boiling point (°C) |
193-194 |
| Assay min % |
98.0 |
| Acid value max |
- |
| Refractive index |
1.426-1.432 |
| Specific gravity |
0.823-0.847 (20°) |
| Other requirements |
Optical Rotation: +8.98° (19°) |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/293.gif
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