|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
3-Nonanone |
| Synonym(s) |
Ethyl hexyl ketone
|
| Latest JECFA evaluation |
1998 (Session 51)
|
| Status of specification |
Full |
| Chemical name |
Nonan-3-one
|
| JECFA number |
294 |
| CAS number |
925-78-0
|
| FEMA number |
3440
|
| COE number |
11160
|
| FLAVIS number |
-
|
| Molecular weight |
142.24 |
| Chemical formula |
C9H18O
|
| Physical form/odour |
- |
| Solubility |
insoluble in water; soluble in alcohol and oils |
| Solubility in ethanol |
- |
| Boiling point (°C) |
190 |
| Assay min % |
95.9 |
| Acid value max |
- |
| Refractive index |
1.417-1.423 |
| Specific gravity |
0.822-0.828 (20°) |
| Other requirements |
Congealing Point: -8° |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/294.gif
|
|
