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Online Edition: "Specifications for Flavourings"
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| Flavouring |
3,5,5-Trimethylhexanal |
| Synonym(s) |
-
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| Latest JECFA evaluation |
1998 (Session 51)
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| Status of specification |
Full |
| Chemical name |
3,5,5-Trimethylhexanal
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| JECFA number |
269 |
| CAS number |
5435-64-3
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| FEMA number |
3524
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| COE number |
10384
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| FLAVIS number |
-
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| Molecular weight |
142.24 |
| Chemical formula |
C9H18O
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| Physical form/odour |
colourless to pale yellow liquid |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
67 (2.5 mm Hg) |
| Assay min % |
97.0 |
| Acid value max |
5.0 |
| Refractive index |
1.419-1.424 |
| Specific gravity |
0.817-0.823 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/269.gif
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