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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl methyl trisulfide |
| Synonym(s) |
Methyl allyl trisulfide
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
Trisulfide, methyl 2-propenyl
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| JECFA number |
586 |
| CAS number |
34135-85-8
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| FEMA number |
3253
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| COE number |
11867
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| FLAVIS number |
12.045
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| Molecular weight |
152.29 |
| Chemical formula |
C4H8S3
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| Physical form/odour |
- |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
47 (0.8 mm Hg) |
| Assay min % |
80 |
| Acid value max |
- |
| Refractive index |
1.593-1.603 |
| Specific gravity |
0.975-0.985 |
| Other requirements |
min 10% dimethyl trisulfide, 6% allyl trisulfide |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/586.gif
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