|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
4-Methoxy-2-methyl-2-butanethiol |
| Synonym(s) |
2-Butanethiol, 4-methoxy-2-methyl-
|
| Latest JECFA evaluation |
2003 (Session 61)
|
| Status of specification |
Full |
| Chemical name |
4-Methoxy-2-methyl-2-butanethiol
|
| JECFA number |
548 |
| CAS number |
94087-83-9
|
| FEMA number |
3785
|
| COE number |
-
|
| FLAVIS number |
12.145
|
| Molecular weight |
134.24 |
| Chemical formula |
C6H14OS
|
| Physical form/odour |
colourless liquid |
| Solubility |
insoluble in water; soluble in ethanol |
| Solubility in ethanol |
- |
| Boiling point (°C) |
59 |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
- |
| ID Test |
NMR, IR, MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/548.gif
|
|
