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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Propyl thioacetate |
| Synonym(s) |
Propanethiol acetate
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| Latest JECFA evaluation |
1999 (Session 53)
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| Status of specification |
Full |
| Chemical name |
S-Propyl thioacetate
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| JECFA number |
485 |
| CAS number |
2307-10-0
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| FEMA number |
3385
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| COE number |
11576
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| FLAVIS number |
-
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| Molecular weight |
118.19 |
| Chemical formula |
C5H10OS
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| Physical form/odour |
colourless to pale yellow liquid |
| Solubility |
- |
| Solubility in ethanol |
1 ml in 1 ml 95% alcohol |
| Boiling point (°C) |
137-139 |
| Assay min % |
99 |
| Acid value max |
- |
| Refractive index |
1.457-1.463 |
| Specific gravity |
0.953-0.959 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/485.gif
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