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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl propionate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl propanoate
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| JECFA number |
1 |
| CAS number |
2408-70-0
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| FEMA number |
2040
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| COE number |
2094
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| FLAVIS number |
-
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| Molecular weight |
114.15 |
| Chemical formula |
C6H12O2
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| Physical form/odour |
Colourless liquid with a sharp sour apple/apricot odour |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
122-123° |
| Assay min % |
99% |
| Acid value max |
- |
| Refractive index |
1.4105 |
| Specific gravity |
0.914 at 20° |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/1.gif
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