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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl phenylacetate |
| Synonym(s) |
Allyl alpha-toluate
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl phenylacetate
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| JECFA number |
17 |
| CAS number |
1797-74-6
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| FEMA number |
2039
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| COE number |
2162
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| FLAVIS number |
-
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| Molecular weight |
176.22 |
| Chemical formula |
C11H12O2
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| Physical form/odour |
Colourless, slightly viscous liquid with a honey-like odour |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
89-93° at 3mm Hg |
| Assay min % |
99 |
| Acid value max |
- |
| Refractive index |
1.5122 at 13.5° |
| Specific gravity |
1.033-1.041 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/17.gif
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