|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Allyl cinnamate |
| Synonym(s) |
Allyl beta-phenylacrylate
2-Propen-1-yl 3-phenyl-2-propenoate
Propenyl cinnamate
Vinyl carbinyl cinnamate
|
| Latest JECFA evaluation |
2000 (Session 55)
|
| Status of specification |
Full |
| Chemical name |
2-Propenyl 3-phenyl-2-propenoate
|
| JECFA number |
19 |
| CAS number |
1866-31-5
|
| FEMA number |
2022
|
| COE number |
334
|
| FLAVIS number |
-
|
| Molecular weight |
188.22 |
| Chemical formula |
C12H12O2
|
| Physical form/odour |
Colourless to light yellow, slightly viscous liquid with a peach/apricot odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
Miscible |
| Boiling point (°C) |
286 |
| Assay min % |
97% |
| Acid value max |
1.0 |
| Refractive index |
1.562-1.569 |
| Specific gravity |
1.050-1.056 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/19.gif
|
|
