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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl anthranilate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl 2-aminobenzoate
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| JECFA number |
20 |
| CAS number |
7493-63-2
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| FEMA number |
2020
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| COE number |
254
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| FLAVIS number |
-
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| Molecular weight |
177.21 |
| Chemical formula |
C10H11O2N
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| Physical form/odour |
Colourless to pale yellow liquid with a sharp heavy grape-like sweet odour and a green topnote |
| Solubility |
Almost insoluble in water, soluble in essential oils, poorly soluble in propylene glycol |
| Solubility in ethanol |
- |
| Boiling point (°C) |
105° at 2mm Hg |
| Assay min % |
98% |
| Acid value max |
- |
| Refractive index |
1.569-1.577 |
| Specific gravity |
1.12 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/20.gif
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