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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl 2-furoate |
| Synonym(s) |
Allyl pyromucate
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl furan-2-carboxylate
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| JECFA number |
21 |
| CAS number |
4208-49-5
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| FEMA number |
2030
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| COE number |
360
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| FLAVIS number |
-
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| Molecular weight |
152.15 |
| Chemical formula |
C8H8O3
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| Physical form/odour |
Colourless or pale straw liquid which darkens when exposed to air and daylight: has a caramelic, fruity odour |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
206-209° |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
1.4945 |
| Specific gravity |
1.181 (23°) |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/21.gif
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