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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl undecanoate |
| Synonym(s) |
Ethyl undecylate
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
Ethyl undecanoate
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| JECFA number |
36 |
| CAS number |
627-90-7
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| FEMA number |
3492
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| COE number |
10633
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| FLAVIS number |
-
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| Molecular weight |
214.35 |
| Chemical formula |
C13H26O2
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| Physical form/odour |
Colourless liquid with a wine-like, fatty/fruity, somewhat nutty odour |
| Solubility |
Soluble in ethanol and oils, insoluble in water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
255° |
| Assay min % |
98% |
| Acid value max |
- |
| Refractive index |
1.438 |
| Specific gravity |
0.87 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/36.gif
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