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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isoamyl nonanoate |
| Synonym(s) |
Isoamyl nonylate
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
3-Methylbutyl nonanoate
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| JECFA number |
48 |
| CAS number |
7779-70-6
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| FEMA number |
2078
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| COE number |
391
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| FLAVIS number |
-
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| Molecular weight |
228.37 |
| Chemical formula |
C14H28O2
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| Physical form/odour |
Colourless oily liquid with a nutty, oily, apricot-like odour |
| Solubility |
Soluble in ethanol, insoluble in water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
260°-265° |
| Assay min % |
96% |
| Acid value max |
- |
| Refractive index |
1.427-1.431 |
| Specific gravity |
0.86 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/48.gif
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