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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isopropyl cinnamate |
| Synonym(s) |
1-Methylethyl 3-phenylpropenoate
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
Isopropyl cinnamate
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| JECFA number |
661 |
| CAS number |
7780-06-5
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| FEMA number |
2939
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| COE number |
325
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| FLAVIS number |
-
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| Molecular weight |
190.24 |
| Chemical formula |
C12H14O2
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| Physical form/odour |
Colourless viscous liquid, balsamic, sweet and dry amber type odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
268-270 |
| Assay min % |
98 |
| Acid value max |
1.0 |
| Refractive index |
1.541-1.548 |
| Specific gravity |
1.020-1.027 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/661.gif
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