|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Isobutyl cinnamate |
| Synonym(s) |
Isobutyl beta-phenylacrylate
Labdanol
2-Methylpropyl beta-phenylacrylate
2-Methylpropyl cinnamate
|
| Latest JECFA evaluation |
2000 (Session 55)
|
| Status of specification |
Full |
| Chemical name |
Isobutyl cinnamate
|
| JECFA number |
664 |
| CAS number |
122-67-8
|
| FEMA number |
2193
|
| COE number |
327
|
| FLAVIS number |
-
|
| Molecular weight |
204.27 |
| Chemical formula |
C13H16O2
|
| Physical form/odour |
Colourless liquid, sweet fruity balsamic odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
287 |
| Assay min % |
97 |
| Acid value max |
1.0 |
| Refractive index |
1.538-1.542 |
| Specific gravity |
1.001-1.005 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/664.gif
|
|
