|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Cyclohexyl cinnamate |
| Synonym(s) |
Cyclohexyl beta-phenylacrylate
|
| Latest JECFA evaluation |
2000 (Session 55)
|
| Status of specification |
Full |
| Chemical name |
Cyclohexyl cinnamate
|
| JECFA number |
667 |
| CAS number |
7779-17-1
|
| FEMA number |
2352
|
| COE number |
337
|
| FLAVIS number |
-
|
| Molecular weight |
230.31 |
| Chemical formula |
C15H18O2
|
| Physical form/odour |
Colourless to light yellow liquid, fruit, peach, cherry, almond like odour |
| Solubility |
insoluble in water |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
195 (12 mm Hg) |
| Assay min % |
95 |
| Acid value max |
1.0 |
| Refractive index |
1.558-1.564 |
| Specific gravity |
1.047-1.056 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/667.gif
|
|
