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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Linalyl cinnamate |
| Synonym(s) |
3,7-Dimethyl-1,6-octadien-3-yl 3-phenylpropenoate
3,7-Dimethyl-1,6-octadien-3-yl beta-phenylacrylate
3,7-Dimethyl-1,6-octadien-3-yl cinnamate
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
1,5-Dimethyl-1-vinylhex-4-enyl-3-phenylpropenoate
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| JECFA number |
668 |
| CAS number |
78-37-5
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| FEMA number |
2641
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| COE number |
329
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| FLAVIS number |
09.736
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| Molecular weight |
284.4 |
| Chemical formula |
C19H24O2
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| Physical form/odour |
Almost colourless, oily, somewhat viscous liquid, mild, balsamic, sweet, slightly herbaceous, floral odour |
| Solubility |
insoluble in water |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
353 |
| Assay min % |
94 |
| Acid value max |
6 |
| Refractive index |
1.540-1.545 |
| Specific gravity |
0.985-0.995 |
| Other requirements |
SC: linalool |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/668.gif
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