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Online Edition: "Specifications for Flavourings"
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| Flavouring |
o-Propylphenol |
| Synonym(s) |
1-(2-Hydroxyphenyl)propane
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
2-Propylphenol
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| JECFA number |
695 |
| CAS number |
644-35-9
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| FEMA number |
3522
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| COE number |
11908
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| FLAVIS number |
-
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| Molecular weight |
136.19 |
| Chemical formula |
C9H12O
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| Physical form/odour |
Colourless oily liquid, phenolic odour |
| Solubility |
slightly soluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
224 |
| Assay min % |
96 |
| Acid value max |
- |
| Refractive index |
1.524-1.528 |
| Specific gravity |
0.988-0.996 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/695.gif
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