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Online Edition: "Specifications for Flavourings"
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| Flavouring |
p-Tolyl octanoate |
| Synonym(s) |
p-Cresyl caprylate
p-Cresyl octanoate
p-Tolyl caprylate
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
p-Tolyl octanoate
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| JECFA number |
703 |
| CAS number |
59558-23-5
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| FEMA number |
3733
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
234.34 |
| Chemical formula |
C15H22O2
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| Physical form/odour |
Colourless oily liquid |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
265 |
| Assay min % |
96 |
| Acid value max |
1.0 |
| Refractive index |
1.478-1.488 |
| Specific gravity |
0.952-0.960 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/703.gif
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