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Online Edition: "Specifications for Flavourings"
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| Flavouring |
p-Tolyl phenylacetate |
| Synonym(s) |
p-Cresyl alpha-toluate
p-Cresyl phenylacetate
Narcissin
p-Tolyl alpha-toluate
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
p-Tolyl phenylacetate
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| JECFA number |
705 |
| CAS number |
101-94-0
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| FEMA number |
3077
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| COE number |
236
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| FLAVIS number |
-
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| Molecular weight |
226.27 |
| Chemical formula |
C15H14O2
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| Physical form/odour |
White to off white crystals, faint lily, hyacinth, narcissus odour |
| Solubility |
insoluble in water |
| Solubility in ethanol |
moderately soluble |
| Boiling point (°C) |
310 |
| Assay min % |
97 |
| Acid value max |
1.0 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 71° (minimum) |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/705.gif
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