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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Methoxy-4-vinylphenol |
| Synonym(s) |
4-Hydroxy-3-methoxystyrene
p-Vinylcatechol-o-methyl ether
p-Vinylguaiacol
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
2-Methoxy-4-vinylphenol
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| JECFA number |
725 |
| CAS number |
7786-61-0
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| FEMA number |
2675
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| COE number |
177
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| FLAVIS number |
-
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| Molecular weight |
150.18 |
| Chemical formula |
C9H10O2
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| Physical form/odour |
Colourless or pale straw oily liquid, powerful, spicy, clove-like roasted peanut odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
224 |
| Assay min % |
96 |
| Acid value max |
- |
| Refractive index |
1.534-1.538 |
| Specific gravity |
1.090-1.096 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/725.gif
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