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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl tiglate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl trans-2-methyl-2-butenoate
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| JECFA number |
10 |
| CAS number |
7493-71-2
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| FEMA number |
2043
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| COE number |
2183
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| FLAVIS number |
-
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| Molecular weight |
140.18 |
| Chemical formula |
C8H12O2
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| Physical form/odour |
Colourless to pale yellow liquid with mild green fruity/green berry odour |
| Solubility |
Slightly soluble in water, ether and most fixed oils |
| Solubility in ethanol |
- |
| Boiling point (°C) |
153 |
| Assay min % |
98 |
| Acid value max |
1.0 |
| Refractive index |
1.451 - 1.454 |
| Specific gravity |
0.939 - 0.943 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/10.gif
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