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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl cyclohexane acetate |
| Synonym(s) |
Allyl cyclohexane acetate
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl cyclohexane acetate
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| JECFA number |
12 |
| CAS number |
4728-82-9
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| FEMA number |
2023
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| COE number |
2070
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| FLAVIS number |
-
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| Molecular weight |
182.26 |
| Chemical formula |
C11H18O2
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| Physical form/odour |
Colourless liquid with an intense sweet long lasting pineapple/peach/apricot odour |
| Solubility |
Soluble in ethanol and oils |
| Solubility in ethanol |
1ml in 4ml 80% ethanol |
| Boiling point (°C) |
60 (1 mm Hg) |
| Assay min % |
96 |
| Acid value max |
1.0 |
| Refractive index |
1.455 - 1.499 |
| Specific gravity |
0.945 - 0.965 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/12.gif
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