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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl cyclohexane butyrate |
| Synonym(s) |
Allyl cyclohexyl butyrate
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl 4-cyclohexane butanoate
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| JECFA number |
14 |
| CAS number |
7493-65-4
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| FEMA number |
2024
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| COE number |
283
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| FLAVIS number |
-
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| Molecular weight |
210.31 |
| Chemical formula |
C13H22O2
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| Physical form/odour |
Colourless liquid with a fatty pineapple odour |
| Solubility |
Insoluble in water, soluble in ethanol, essential oils and flavour chemicals |
| Solubility in ethanol |
- |
| Boiling point (°C) |
104 (1 mm Hg) |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
1.4608 at 20.5° |
| Specific gravity |
0.943-0.949 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/14.gif
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