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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl cyclohexane valerate |
| Synonym(s) |
Allyl cyclohexyl valerate
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl 5-cyclohexane pentanoate
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| JECFA number |
15 |
| CAS number |
7493-68-7
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| FEMA number |
2027
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| COE number |
474
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| FLAVIS number |
-
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| Molecular weight |
224.34 |
| Chemical formula |
C14H24O2
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| Physical form/odour |
Colourless liquid with a pineapple/mixed fruity odour |
| Solubility |
Insoluble in water, soluble in ethanol, essential oils and flavour materials, and poorly soluble in propylene glycol |
| Solubility in ethanol |
- |
| Boiling point (°C) |
119 (1mm Hg) |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
1.4605 at 22° |
| Specific gravity |
0.942-0.947 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/15.gif
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