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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl cyclohexane hexanoate |
| Synonym(s) |
Allyl cyclohexyl caproate
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl 6-cyclohexane hexanoate
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| JECFA number |
16 |
| CAS number |
7493-66-5
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| FEMA number |
2025
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| COE number |
2180
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| FLAVIS number |
-
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| Molecular weight |
238.37 |
| Chemical formula |
C14H28O2
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| Physical form/odour |
Colourless liquid with a weak fatty fruity odour |
| Solubility |
Soluble in oils and ethanol, insoluble in water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
128 (1.5mm Hg) |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
1.462 |
| Specific gravity |
0.941-0.947 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/16.gif
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