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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Methylbutyl 2-methylbutyrate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
2-Methylbutyl-2-methylbutanoate
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| JECFA number |
212 |
| CAS number |
2445-78-5
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| FEMA number |
3359
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| COE number |
10773
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| FLAVIS number |
09.516
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| Molecular weight |
172.27 |
| Chemical formula |
C10H20O2
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| Physical form/odour |
colourless to pale yellow lquid |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
184-187 |
| Assay min % |
90 |
| Acid value max |
- |
| Refractive index |
1.409-1.509 |
| Specific gravity |
0.854-0.864 |
| Other requirements |
SC: 2-methylbutyl isovalerate |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/212.gif
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