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Online Edition: "Specifications for Flavourings"
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| Flavouring |
4-Decenal |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
4-Decenal
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| JECFA number |
326 |
| CAS number |
30390-50-2
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| FEMA number |
3264
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| COE number |
2297
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| FLAVIS number |
-
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| Molecular weight |
154.25 |
| Chemical formula |
C10H18O
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| Physical form/odour |
colourless to slightly yellow liquid with an orange-like, fatty odour |
| Solubility |
soluble in alcohol and most fixed oils; insoluble in water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
78-80° (10 mm Hg) |
| Assay min % |
95 (min. 90% trans- isomer) |
| Acid value max |
- |
| Refractive index |
1.442-1.447 |
| Specific gravity |
0.843-0.850 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/326.gif
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