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Online Edition: "Specifications for Flavourings"
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| Flavouring |
10-Undecenal |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
Undec-10-en-1-al
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| JECFA number |
330 |
| CAS number |
112-45-8
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| FEMA number |
3095
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| COE number |
122
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| FLAVIS number |
-
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| Molecular weight |
168.28 |
| Chemical formula |
C11H20O
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| Physical form/odour |
colourless to light yellow liquid with a fatty, rose-like odour on dilution |
| Solubility |
soluble in propylene glycol and most fixed oils; insoluble in glycerol and water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
235 |
| Assay min % |
90 (min 97% total decenals) |
| Acid value max |
6 |
| Refractive index |
1.441-1.447 |
| Specific gravity |
0.840-0.850 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/330.gif
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