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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Butyl 10-undecenoate |
| Synonym(s) |
Butyl undecylenate
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
Butyl undec-10-enoate
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| JECFA number |
344 |
| CAS number |
109-42-2
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| FEMA number |
2216
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| COE number |
2103
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| FLAVIS number |
-
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| Molecular weight |
240.39 |
| Chemical formula |
C15H28O2
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| Physical form/odour |
colourless to pale yellow liquid |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
125-128 |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
1.439-1.445 |
| Specific gravity |
0.872-0.878 (20°) |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/344.gif
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