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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Ethyl-1,3,3-trimethyl-2-norbornanol |
| Synonym(s) |
2-Ethylfenchol
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
2-Ethyl-1,3,3-trimethylbicyclo[2.2.1] heptan-2-ol
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| JECFA number |
440 |
| CAS number |
18368-91-7
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| FEMA number |
3491
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| COE number |
10208
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| FLAVIS number |
-
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| Molecular weight |
182.31 |
| Chemical formula |
C12H22O
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| Physical form/odour |
colourless to pale yellow liquid with a sharp, camphoraceous odour |
| Solubility |
soluble in alcohol, propylene glycol, most fixed oils; insoluble in water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
232 |
| Assay min % |
99.8 |
| Acid value max |
- |
| Refractive index |
1.470-1.491 |
| Specific gravity |
0.946-0.967 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/440.gif
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