|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Trithioacetone |
| Synonym(s) |
-
|
| Latest JECFA evaluation |
2001 (Session 57)
|
| Status of specification |
Full |
| Chemical name |
2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane
|
| JECFA number |
543 |
| CAS number |
828-26-2
|
| FEMA number |
3475
|
| COE number |
2334
|
| FLAVIS number |
-
|
| Molecular weight |
222.42 |
| Chemical formula |
C9H18S3
|
| Physical form/odour |
- |
| Solubility |
insoluble in water; miscible in oils |
| Solubility in ethanol |
- |
| Boiling point (°C) |
78.5 (0.5 mm Hg) |
| Assay min % |
99 |
| Acid value max |
- |
| Refractive index |
1.537-1.545 |
| Specific gravity |
1.062-1.068 |
| Other requirements |
- |
| ID Test |
NMR, IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/543.gif
|
|
