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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Cinnamaldehyde ethylene glycol acetal |
| Synonym(s) |
Cincloval
2-Styryl-1,3-dioxolane
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
2-(2-Phenylethylene)-1,3-dioxolane
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| JECFA number |
648 |
| CAS number |
5660-60-6
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| FEMA number |
2287
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| COE number |
48
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| FLAVIS number |
-
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| Molecular weight |
176.22 |
| Chemical formula |
C11H12O2
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| Physical form/odour |
Nearly colourless oily liquid, soft, spicy, warm, sweet odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
265 |
| Assay min % |
90 |
| Acid value max |
- |
| Refractive index |
1.561-1.570 |
| Specific gravity |
1.095-1.103 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/648.gif
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