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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Cinnamyl butyrate |
| Synonym(s) |
3-Phenylallyl butyrate
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
3-Phenyl-2-propenyl butyrate
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| JECFA number |
652 |
| CAS number |
103-61-7
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| FEMA number |
2296
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| COE number |
279
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| FLAVIS number |
-
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| Molecular weight |
204.27 |
| Chemical formula |
C13H16O2
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| Physical form/odour |
Colourless to yellowish liquid, fruity slightly floral balsamic odour |
| Solubility |
insoluble in water |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
300 |
| Assay min % |
98 |
| Acid value max |
1.0 |
| Refractive index |
1.525-1.530 |
| Specific gravity |
1.010-1.020 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/652.gif
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