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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Heptyl cinnamate |
| Synonym(s) |
Heptyl beta-phenylacrylate
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
Heptyl 3-phenylpropenoate
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| JECFA number |
666 |
| CAS number |
10032-08-3
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| FEMA number |
2551
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| COE number |
2104
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| FLAVIS number |
-
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| Molecular weight |
246.35 |
| Chemical formula |
C16H22O2
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| Physical form/odour |
Colourless or pale-straw coloured viscous liquid, mild, floral-green, somewhat bark-like odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
185 (12 mm Hg) |
| Assay min % |
97 |
| Acid value max |
1.0 |
| Refractive index |
1.528-1.530 |
| Specific gravity |
0.982-0.990 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/666.gif
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