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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Cinnamyl cinnamate |
| Synonym(s) |
Cinnamyl beta-phenylacrylate
Phenylallyl cinnamate
3-Phenylallyl cinnamate
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
3-Phenylprop-2-enyl 3-phenylpropenoate
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| JECFA number |
673 |
| CAS number |
122-69-0
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| FEMA number |
2298
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| COE number |
332
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| FLAVIS number |
-
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| Molecular weight |
264.32 |
| Chemical formula |
C18H16O2
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| Physical form/odour |
White or colourless crystals, mild, balsamic, floral odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
moderately soluble |
| Boiling point (°C) |
370 |
| Assay min % |
95 (by ester determination) |
| Acid value max |
2.0 |
| Refractive index |
n/a |
| Specific gravity |
n/a |
| Other requirements |
mp: 42° (minimum); (equivalence factor for assay = 132.16) |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/673.gif
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