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Online Edition: "Specifications for Flavourings"
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| Flavouring |
p-Vinylphenol |
| Synonym(s) |
p-Ethenylphenol
4-Hydroxystyrene
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
4-Vinylphenol
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| JECFA number |
711 |
| CAS number |
2628-17-3
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| FEMA number |
3739
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| COE number |
11257
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| FLAVIS number |
-
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| Molecular weight |
120.15 |
| Chemical formula |
C8H8O
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| Physical form/odour |
White solid, vanilla extract odour |
| Solubility |
soluble in water; slightly soluble in fat |
| Solubility in ethanol |
moderately soluble |
| Boiling point (°C) |
189 |
| Assay min % |
99 |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 68° |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/711.gif
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