|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Cinnamyl benzoate |
| Synonym(s) |
-
|
| Latest JECFA evaluation |
2001 (Session 57)
|
| Status of specification |
Full |
| Chemical name |
3-Phenyl-2-propenyl benzoate
|
| JECFA number |
760 |
| CAS number |
5320-75-2
|
| FEMA number |
-
|
| COE number |
743
|
| FLAVIS number |
-
|
| Molecular weight |
238.29 |
| Chemical formula |
C16H14O2
|
| Physical form/odour |
White crystalline powder, balsamic, aromatic, spicy odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
335 |
| Assay min % |
98 |
| Acid value max |
1.0 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 31° |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/760.gif
|
|
