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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Benzyl phenylacetate |
| Synonym(s) |
Benzyl alpha-toluene
Phenylmethyl phenylacetate
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
Benzyl phenylacetate
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| JECFA number |
849 |
| CAS number |
102-16-9
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| FEMA number |
2149
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| COE number |
232
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| FLAVIS number |
-
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| Molecular weight |
226.28 |
| Chemical formula |
C15H14O2
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| Physical form/odour |
colourless liquid with a sweet, honey-floral odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
320 |
| Assay min % |
98 |
| Acid value max |
1.0 |
| Refractive index |
1.552-1.560 |
| Specific gravity |
1.094-1.100 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/849.gif
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