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Online Edition: "Specifications for Flavourings"
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| Flavouring |
p-Ethoxybenzaldehyde |
| Synonym(s) |
Homoanisaldehyde
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
4-Ethoxybenzaldehyde
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| JECFA number |
879 |
| CAS number |
10031-82-0
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| FEMA number |
2413
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| COE number |
626
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| FLAVIS number |
-
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| Molecular weight |
150.18 |
| Chemical formula |
C9H10O2
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| Physical form/odour |
colourless liquid with a sweet, floral, anise odour |
| Solubility |
poorly soluble in water, glycols, glycerol; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
250 (minimum) |
| Assay min % |
97 |
| Acid value max |
6.0 |
| Refractive index |
1.556-1.564 |
| Specific gravity |
1.078-1.084 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/879.gif
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