|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Methyl benzoate |
| Synonym(s) |
Methyl benzenecarboxylate
Niobe oil
Oil of niobe
|
| Latest JECFA evaluation |
2001 (Session 57)
|
| Status of specification |
Full |
| Chemical name |
Methyl benzoate
|
| JECFA number |
851 |
| CAS number |
93-58-3
|
| FEMA number |
2683
|
| COE number |
260
|
| FLAVIS number |
-
|
| Molecular weight |
136.15 |
| Chemical formula |
C8H8O2
|
| Physical form/odour |
colourless liquid with a pungent, heavy, floral odour with fruity undertones |
| Solubility |
insoluble in water, glycerol; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
198 |
| Assay min % |
98 |
| Acid value max |
1.0 |
| Refractive index |
1.513-1.520 |
| Specific gravity |
1.082-1.089 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/851.gif
|
|