News     Publications     Projects     Contact AGNS  
Text-only version
The archive

Online Edition: "Specifications for Flavourings"


      Français     Español  


New search

print-friendly version

Flavouring Methyl benzoate
Synonym(s) Methyl benzenecarboxylate
Niobe oil
Oil of niobe
Latest JECFA evaluation 2001 (Session 57)
Status of specification Full
Chemical name Methyl benzoate
JECFA number 851
CAS number 93-58-3  
FEMA number 2683
COE number 260
FLAVIS number -
Molecular weight 136.15 
Chemical formula C8H8O2  
Physical form/odour colourless liquid with a pungent, heavy, floral odour with fruity undertones 
Solubility insoluble in water, glycerol; soluble in organic solvents, oils 
Solubility in ethanol miscible at room temperature 
Boiling point (°C) 198
Assay min % 98
Acid value max 1.0
Refractive index 1.513-1.520
Specific gravity 1.082-1.089
Other requirements -
ID Test IR
Spectrum http://www.fao.org/ag/agn/jecfa-flav/img/img/851.gif



FAO Home Agriculture & Consumer Protection Department Nutrition & Consumer Protection Division Contact AGNS
 
© FAO, 2009