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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Isopropyl benzoate |
| Synonym(s) |
1-Methylethyl benzoate
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
Isopropyl benzoate
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| JECFA number |
855 |
| CAS number |
939-48-0
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| FEMA number |
2932
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| COE number |
652
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| FLAVIS number |
-
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| Molecular weight |
164.21 |
| Chemical formula |
C10H12O2
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| Physical form/odour |
colourless oily liquid with a heavy, sweet, fruity-floral odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
218 |
| Assay min % |
98 |
| Acid value max |
1.0 |
| Refractive index |
1.492-1.497 |
| Specific gravity |
1.005-1.011 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/855.gif
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