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Online Edition: "Specifications for Flavourings"
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| Flavouring |
4-Acetyl-6-t-butyl-1,1-dimethylindan |
| Synonym(s) |
ABDI
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
4-Acetyl-6-(1,1-dimethylethyl)-1,1-dimethylindane
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| JECFA number |
812 |
| CAS number |
13171-00-1
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| FEMA number |
3653
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
244.38 |
| Chemical formula |
C17H24O
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| Physical form/odour |
almost white crystals with a musky, sweet, animal odour |
| Solubility |
insoluble in water, soluble in oils |
| Solubility in ethanol |
soluble |
| Boiling point (°C) |
- |
| Assay min % |
97 |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 68-70° |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/812.gif
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