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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Vanillyl butyl ether |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
4-(Butoxymethyl)-2-methoxyphenol
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| JECFA number |
888 |
| CAS number |
82654-98-6
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| FEMA number |
3796
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
210.27 |
| Chemical formula |
C12H18O3
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| Physical form/odour |
colourless to pale yellow viscous liquid with a weak, vanillic, acidic odour |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
miscible at room temperature |
| Boiling point (°C) |
241 |
| Assay min % |
95 |
| Acid value max |
- |
| Refractive index |
1.511-1.521 |
| Specific gravity |
1.048-1.068 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/888.gif
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