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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl vanillin beta-d-glucopyranoside |
| Synonym(s) |
Glucoethylvanillin
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
Ethyl vanillin beta-d-glucopyranoside
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| JECFA number |
892 |
| CAS number |
122397-96-0
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| FEMA number |
3801
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
328.32 |
| Chemical formula |
C15H20O8
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| Physical form/odour |
white powder with a very slight vanilla odour |
| Solubility |
slightly soluble in water; insoluble in fats, oils |
| Solubility in ethanol |
slightly soluble |
| Boiling point (°C) |
(decomposes on heating) |
| Assay min % |
99 by HPLC |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 199-200° |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/892.gif
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