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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl vanillin isobutyrate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2001 (Session 57)
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| Status of specification |
Full |
| Chemical name |
2-Ethoxy-4-formylphenyl isobutyrate
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| JECFA number |
953 |
| CAS number |
188417-26-7
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| FEMA number |
3837
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
236.27 |
| Chemical formula |
C13H16O4
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| Physical form/odour |
white to light yellow powder |
| Solubility |
insoluble in water; soluble in organic solvents, oils |
| Solubility in ethanol |
freely soluble |
| Boiling point (°C) |
- |
| Assay min % |
98 |
| Acid value max |
2.0 |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 57° |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/953.gif
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