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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl cyclohexanecarboxylate |
| Synonym(s) |
Cyclohexanecarboxylic acid, ethyl ester
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Ethyl cyclohexanecarboxylate
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| JECFA number |
963 |
| CAS number |
3289-28-9
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| FEMA number |
3544
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| COE number |
11916
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| FLAVIS number |
-
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| Molecular weight |
156.22 |
| Chemical formula |
C9H16O2
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| Physical form/odour |
Liquid; cheese-like odour |
| Solubility |
Insoluble in water; soluble in fat |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
82° (12 mm Hg) |
| Assay min % |
99 |
| Acid value max |
1.0 |
| Refractive index |
1.447-1.454 |
| Specific gravity |
0.966-0.978 (20°) |
| Other requirements |
- |
| ID Test |
IR NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/963.gif
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