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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl cyclohexanepropionate |
| Synonym(s) |
Ethyl 3-cyclohexylpropanoate
Ethyl cyclohexylpropionate
Ethyl hexahydrophenyl propionate
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| Latest JECFA evaluation |
2002 (Session 59)
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| Status of specification |
Full |
| Chemical name |
Ethyl cyclohexanepropionate
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| JECFA number |
966 |
| CAS number |
10094-36-7
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| FEMA number |
2431
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| COE number |
2095
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| FLAVIS number |
-
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| Molecular weight |
184.28 |
| Chemical formula |
C11H20O2
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| Physical form/odour |
Colourless, oily liquid; fruity odour of pear-peach-banana type |
| Solubility |
Insoluble in water; soluble in oils |
| Solubility in ethanol |
Miscible at room temperature |
| Boiling point (°C) |
91° (8 mm Hg) |
| Assay min % |
98 |
| Acid value max |
1.0 |
| Refractive index |
1.444-1.452 |
| Specific gravity |
0.926-0.932 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/966.gif
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